For many, preparing wild game seems to be a daunting task. In her book, not only does Stacy give the information needed to melt away any intimidation of cooking from the wild, but she also gives the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from a heart to love her family through cooking extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.
Stacy Harris was born and raised in the black belt region in Montgomery, Alabama, where the ground is fertile and the deer are big and plentiful. With almost twenty years of wild game cooking experience, she gives a new twist to older recipes. She resides in Pike Road, Alabama with her husband and seven children. Stacy writes for outdoor and hunting magazines, as well as other publications, on the benefits and rewards of eating fresh from the wild. She supplies their readers with outstanding recipes covering wide array of fresh foods and vegetables. You can visit her on the web at
www.gameandgarden.com